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Maritime Safety Week: Get funding for your next fishing safety course
A reminder from Simon Potten, Head of Safety and Training, on funding available for safety training in the fishing industry. -
Two ways to make the fishing industry in the UK safer
Simon Potten, Head of Safety and Training, discusses how local engagement and more training could be the key to making the fishing industry safer. -
Fleet survey diaries: Covid-19 challenges and opportunities
Joe Cooper, researcher for our annual fishing fleet survey shares the story of a fishermen who adapted his business model in response to Covid-19. -
A new chapter for the Seafish Wales Advisory Committee
New Chair Graham Black shares his experience of working with the Welsh seafood industry and what he is hoping to achieve in his role. -
2023 April to June supply chain analysis: Inflationary pressures continue
Our quarterly look at the UK seafood supply chain from supply to markets. This blog sums up local and global insight from April to June 2023. -
Celebrating women driving seafood consumption in the UK
This International Women’s Day we’re sharing stories from some of the women behind Love Seafood, our 20-year consumer marketing initiative. -
Time to shape a positive future for seafood
Our CEO Marcus Coleman reflects on the need for the seafood industry to look forward and respond to changes as the 2019 UK Seafood Summit approaches. -
2023 July to September supply chain analysis: Grants awarded and businesses prepare for regulatory changes
Our quarterly look at the UK seafood supply chain from supply to markets. This blog sums up local and global insight from July to September 2023. -
Learn from the comfort of your home or work place
Richard Wardell, Onshore Training Advisor, analyses how training delivery has been adapted during the Covid-19 pandemic. -
Fishing vessels cutting costs and reducing emissions thanks to pioneering Ecomotus technology
26 UK fishing vessels have installed pioneering technology which works with their engine system to increase fuel efficiency and reduce running costs. -
A tried and tested approach to innovation
We have recently established a new group – the Seafish Expert Panel - to help our work to bridge the gap between the seafood industry and the research community. One of the priorities of this panel is to promote, support and drive innovation in the seafood industry. Mark Berry, the panel’s chair, blogs on how the Seafish Expert Panel will look to act as the catalyst to help the sector solve its enduring technical challenges. -
Marketing local seafood through education in Northern Ireland
Our Regional Manager in Northern Ireland talks about a project promoting local seafood to inspire the chefs of the future.